On 18th May Roshny and Alec held their post wedding lunch party at Estepona Golf Club, Purple Pepper stepped in to make sure that everything was perfect.
The afternoon was a casual affair with the gentle sound of the Spanish guitar being played in keeping with the food theme of the afternoon by Joe a local talent who kept the tempo just right so that all the guests could mingle and talk in the sunshine on the terrace.
During the set up the Purple Pepper team led by Dyana battled against the wind that was really trying to whip away the crisp table cloths and blow over the beautiful floral displays, then suddenly the wind dropped the sun shone and the Sangria was served ... perfect.
Guests arrived from 2.30pm quietly mingling as they had all had a very late night after the wedding celebrations the day before, they all loved the wonderful sea view. Canapés started to come out and everyone realised just how hungry they were! a perfect selection just right to whet everyone's appetite. In true theatre style Peter Canon prepared and cooked the traditional Paella in front of the guests who all really enjoyed seeing the dish cook in the biggest paella pans they had ever seen.
Funny stories were told about speeches, dancers and outfits, photo's on I phones were looked at and the afternoon rolled into early evening, guests started to make their way back to their hotels or to the airport... Roshny and Alec reflected on the wonderful wedding weekend they had enjoyed with friends and family here in Estepona.
No comments:
Post a Comment